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Chicken Lollipop – Addy's Pub

Addy's Pub

Chicken Lollipop

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Here is the recipe of Chicken Lollipop – the most beloved starter of almost all Non-vegetarian Indians.


Chicken Lollipop
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443 calories
13 g
111 g
25 g
42 g
4 g
247 g
583 g
5 g
0 g
19 g
Nutrition Facts
Serving Size
247g
Amount Per Serving
Calories 443
Calories from Fat 221
% Daily Value *
Total Fat 25g
38%
Saturated Fat 4g
20%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 14g
Cholesterol 111mg
37%
Sodium 583mg
24%
Total Carbohydrates 13g
4%
Dietary Fiber 2g
9%
Sugars 5g
Protein 42g
Vitamin A
23%
Vitamin C
364%
Calcium
5%
Iron
17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. Chicken wing drumettes – 10
  2. Red Chili powder – 2 tbsps.
  3. Ginger Garlic Paste – 2 tbsps.
  4. Garam Masala – 1/4 tsp.
  5. Corn Flour – 2-3 tbsps.
  6. All purpose flour- 1 tsp.
  7. Finely chopped green chillies – 2
  8. Soy Sauce – 1 tsp.
  9. Ground Black Pepper – 1 tsp.
  10. Salt to taste
  11. Oil (for deep frying)
Prep the chicken wings
  1. Get 8-10 chicken wing drumettes. Wash them & cut the flesh at the end of the bone and gather all the meat to the top but pushing with the knife and your fingers.
  2. If you don’t find the drumettes directly in stores, you can get 5-6 whole chicken wings. Cut the tip off and you will be left with the ‘flat’ portion and the ‘drumette’ portion of the chicken wing. Cut where the 2 portions meet and separate the 2 parts. Repeat the previous step with the flat and drumette portions.
This is how we do it
  1. Marinate the chicken in 1 1/2 tbsp red chili powder, 1 tbsp ginger garlic paste, garam masala, soy sauce, salt, pepper, green chillies. Let it sit for 35-40 minutes.
  2. In a bowl, combine the corn flour,salt, remaining ginger garlic paste and chili powder. Add in some water to make a thick batter.
  3. Heat oil in a pan or a kadhai.
  4. Dip the chicken wings in the batter, tap the excess off and fry on medium to high heat for 4-5 minutes or till well cooked.
  5. Make sure that the oil is not too hot as this will burn the exterior of the wings and they will stay uncooked from the inside.
  6. You can wrap the end of the bone with aluminum foil as a grip, which will make it easier to have the lollipops while they are hot.
  7. Serve it with Schezwan sauce & enjoy!
beta
calories
443
fat
25g
protein
42g
carbs
13g
more
Addy's Pub https://www.addyspub.com/
 

Happy Cooking!!

 

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