Delightfully Delicious Deviled Eggs

Deviled Eggs are one of the most popular appetizers served at parties. Velvety creamed egg yolks resting on clouds of egg whites are nothing but delightful .

You can make them ahead of time, freeze them and get them out 20 minutes before serving.

Deviled eggs are made by filling hard-boiled egg whites with a mixture of creamy flavored egg yolks. They are ready in less than 25 minutes and the yolk filling can be altered to your taste!

Here is the video recipe –

Deviled Eggs

2017-08-29 08:10:51

Yields 16

A delicious egg appetizer made by filling hard boiled halved egg whites with creamy yolk mixture.

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Prep Time

25 min

Total Time

25 min

Prep Time

25 min

Total Time

25 min

56 calories

1 g

94 g

4 g

3 g

1 g

32 g

96 g

0 g

0 g

3 g

Nutrition Facts

Serving Size

32g

Yields

16

Amount Per Serving

Calories 56

Calories from Fat 39

% Daily Value *

Total Fat 4g

7%

Saturated Fat 1g

5%

Trans Fat 0g

Polyunsaturated Fat 2g

Monounsaturated Fat 1g

Cholesterol 94mg

31%

Sodium 96mg

4%

Total Carbohydrates 1g

0%

Dietary Fiber 0g

0%

Sugars 0g

Protein 3g

Vitamin A

3%

Vitamin C

3%

Calcium

2%

Iron

3%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. Eggs - 8
2. Mayonnaise - 3 tablespoons
3. Dijon Mustard - 1 teaspoon
4. Sweet Relish - 1 tablespoon
5. Hot Sauce - 1 tablespoon
6. Lemon Juice - 1/2 lemon
7. Salt to taste

Instructions

1. Add 8 eggs to water in a pot.
2. Put the pot on high heat and bring the water to a boil.
3. Once the water boils, remove the pot from the stove and cover it with a lid.
4. Set the pot aside for 14-16 minutes.
5. After around 16 minutes transfer the eggs to iced water.
6. Gently crack the eggs and remove the shells carefully.
7. Cut the eggs lengthwise into halves and remove the yolks from the whites in a bowl.
8. Mash the yolks until smooth.
9. Add in mayonnaise,mustard,relish,lemon juice,hot sauce and salt to taste.
10. Mix all the ingredients together until light and fluffy.
11. Taste for seasoning and adjust it according to your taste.
12. Fill a piping bag with the yolk mixture and pipe it into the egg whites.
13. Garnish with some paprika and chopped spring onions.

Notes

1. Choose a wide piping tip so that relish doesn't get stuck in the tip while piping.

By Aditi Sawant

beta

calories

56

fat

4g

protein

3g

carbs

1g

more

Addy's Pub https://www.addyspub.com/

Here is the link to another EGG-cellent recipe on my blog –Anda Maharani – Egg Masala

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Happy Cooking!!