Oatmeal is a super healthy option for breakfast. Packed with high doses of nutrients and fibre , it keeps you feeling full for a long time. So it’s goodbye to those mid-day cravings and hello to a slimmer waistline!
Studies have shown that eating Oatmeal regularly can help reduce LDL or the bad cholesterol and also lower the risk of blood pressure and type 2 diabetes.
Add some nuts like almonds or walnuts to the oatmeal for some crunch or pair it with your favourite fruits. Stir in some cocoa or Nutella and you have choco-oatmeal.
Here are the video and printable recipes of Breakfast Oatmeal:
Breakfast Oatmeal
2017-03-01 18:02:57
Serves 2
An easy recipe of delicious breakfast oatmeal.
Cook Time
Nutrition Facts
Serving Size
536g
Servings
2
Amount Per Serving
Calories 399
Calories from Fat 52
% Daily Value *
Total Fat 6g
10%
Saturated Fat 1g
7%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 2mg
1%
Sodium 109mg
5%
Total Carbohydrates 74g
25%
Dietary Fiber 11g
42%
Sugars 15g
Protein 15g
Vitamin A
2%
Vitamin C
9%
Calcium
11%
Iron
22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- Oats - 1 cup
- Water - 3 cups
- Milk - 1/4 cup
- Cinnamon - A pinch
- Honey/Agave - 2 teaspoons
- Salt to taste
- Fruits of your choice, I added banana and blackberries.
Instructions
- Heat water in a pot
- Add oats to it and bring it to a boil , while continuously mixing it
- Lower the flame and keep stirring the oatmeal on a medium flame
- The oatmeal will start to thicken after some time
- After around 10-15 minutes add milk, salt, cinnamon and 1 teaspoon of agave
- Give it a mix and pour it in a serving bowl
- Top it with remaining agave and your choice of fruits and nuts
Notes
- You can add natural sweetener like dates or bananas while cooking the oatmeal to infuse the sweetness even better
Addy's Pub https://www.addyspub.com/
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