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Eggs – Addy's Pub

Addy's Pub

Tag Archives: Eggs

Delightfully Delicious Deviled Eggs

 

Deviled Eggs are one of the most popular appetizers served at parties. Velvety creamed egg yolks resting on clouds of egg whites are nothing but delightful .

You can make them ahead of time, freeze them and get them out 20 minutes before serving.

Deviled eggs are made by filling hard-boiled egg whites with a mixture of creamy flavored egg yolks. They are ready in less than 25 minutes and the yolk filling can be altered to your taste!

Here is the video recipe –

Deviled Eggs
Yields 16
A delicious egg appetizer made by filling hard boiled halved egg whites with creamy yolk mixture.
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56 calories
1 g
94 g
4 g
3 g
1 g
32 g
96 g
0 g
0 g
3 g
Nutrition Facts
Serving Size
32g
Yields
16
Amount Per Serving
Calories 56
Calories from Fat 39
% Daily Value *
Total Fat 4g
7%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 94mg
31%
Sodium 96mg
4%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 3g
Vitamin A
3%
Vitamin C
3%
Calcium
2%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. Eggs - 8
  2. Mayonnaise - 3 tablespoons
  3. Dijon Mustard - 1 teaspoon
  4. Sweet Relish - 1 tablespoon
  5. Hot Sauce - 1 tablespoon
  6. Lemon Juice - 1/2 lemon
  7. Salt to taste
Instructions
  1. Add 8 eggs to water in a pot.
  2. Put the pot on high heat and bring the water to a boil.
  3. Once the water boils, remove the pot from the stove and cover it with a lid.
  4. Set the pot aside for 14-16 minutes.
  5. After around 16 minutes transfer the eggs to iced water.
  6. Gently crack the eggs and remove the shells carefully.
  7. Cut the eggs lengthwise into halves and remove the yolks from the whites in a bowl.
  8. Mash the yolks until smooth.
  9. Add in mayonnaise,mustard,relish,lemon juice,hot sauce and salt to taste.
  10. Mix all the ingredients together until light and fluffy.
  11. Taste for seasoning and adjust it according to your taste.
  12. Fill a piping bag with the yolk mixture and pipe it into the egg whites.
  13. Garnish with some paprika and chopped spring onions.
Notes
  1. Choose a wide piping tip so that relish doesn't get stuck in the tip while piping.
beta
calories
56
fat
4g
protein
3g
carbs
1g
more
Addy's Pub https://www.addyspub.com/
 

Here is the link to another EGG-cellent recipe on my blog –Anda Maharani – Egg Masala

If you like this recipe please share it and do subscribe to my website.

To subscribe to my youtube channel click here`

Happy Cooking!!

Egg masala (Anda Maharani)

(Recipe of Egg Masala- Anda Maharani)

In my opinion, eggs are the most versatile gift of nature to us..So many ways to consume the cute lil thingies. There are innumerable recipes in which it’s used, right from recipes of starters to desserts. In a way, I’m obsessed with eggs..can have them every single day and never get bored of them.

I guess I share this particular passion of mine with my darling Frank Reynolds (Previously mentioned in Garlicky Shrimp Post ) who has this insane fixation with eggs..esp. raw eggs..

Danny Devito as an undercover millionaire posing to be a limo driver, in the hope of finding true love..
Look how his head looks egg-actly like an egg!!

 

Weird fixations apart, I want to share a lovely recipe of Eggs..Anda masala. My dad always called it ‘Anda Maharani’ for some reason , when in fact nothing called so exists.
So basically it’s my mother’s indigenous recipe of cooking eggs in a bhaaji (sabzi) format. Nevertheless we found the title ‘Anda Maharani’ so adorable that the name got stuck for years to come.

The recipe specially comes in handy when my fridge and kitchen is low on supplies & I’m staring at the kitchen and wondering about the million dollar question ‘आज काय जेवण बनवायचे ?’

I really thank mom for this recipe as it made our ‘not so interesting’ lunch breaks during school totally worth waiting for!

 

Egg masala (Anda Maharani)

Egg masala (Anda Maharani)

 

Here is the recipe that saved the day like a zillion times-
Egg masala (Anda Maharani)
Serves 4
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Prep Time
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177 calories
15 g
233 g
9 g
10 g
2 g
256 g
160 g
7 g
0 g
6 g
Nutrition Facts
Serving Size
256g
Servings
4
Amount Per Serving
Calories 177
Calories from Fat 79
% Daily Value *
Total Fat 9g
14%
Saturated Fat 2g
11%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 233mg
78%
Sodium 160mg
7%
Total Carbohydrates 15g
5%
Dietary Fiber 3g
14%
Sugars 7g
Protein 10g
Vitamin A
34%
Vitamin C
77%
Calcium
7%
Iron
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. Eggs - 5
  2. Chopped Tomatoes – 3
  3. Chopped Onions – 3
  4. Ginger-garlic Paste – 1 tablespoon
  5. 1/4 tsp of each Cumin Seeds (Jeera), Turmeric Powder (Haldi)& Coriander-Cumin Powder (Dhane Jeera pud)
  6. Red Chili Powder – 2 teaspoons
  7. Green chili slit lengthwise – 1
  8. Cilantro for garnishing
  9. Salt to taste
  10. Oil - 2 teaspoons
Instructions
  1. In a fry pan, heat oil and add cumin seeds and let them sizzle.
  2. Add green chili and chopped onions to the pan and sauté.
  3. Add turmeric powder, coriander cumin powder, ginger garlic paste and red chili powder and sauté well for a couple of minutes.
  4. Add chopped tomatoes and keep mixing until tomatoes are cooked well.
  5. Once the mixture is almost ready add salt and spread it evenly throughout the pan. Make pockets in the mixture to cook eggs in.
  6. Crack open eggs one by one in the pockets made and cook on low flame with a lid on.
  7. Cook for a couple of minutes until a white film forms on the eggs and they are cooked.
  8. Garnish with chopped coriander and enjoy with chapatis!
beta
calories
177
fat
9g
protein
10g
carbs
15g
more
Addy's Pub https://www.addyspub.com/

 It’s a mouth watering yet surprisingly simple recipe so I hope u guys give it a try.

Here is the link to another EGG-cellent recipe on my blog – Deviled Eggs

If you like this recipe please share it and do subscribe to my website. To subscribe to my youtube channel click here`

Happy Cooking!! #Eggs #Anda Masala